Toni Recipe Reviews (Pg. 1) - Allrecipes.com (10123412)

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Overnight Coffee Cake

Reviewed: Aug. 21, 2007
This is a great recipe. Easy to make and tastes absolutely wonderful. My family loves this cake. I don't buy buttermilk, but found a way to make a buttermilk substitute with regular/fresh milk(I usually use 2%). For one cup of milk, use one Tablespoon of vinegar, I use apple cider vinegar. Let it sit for five minutes before adding it to the recipe. Thank you, Amy for sharing this recipe.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jan. 3, 2008
What a great recipe! Thanks so much for sharing this, Grandma Ople must have been a great cook.
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1 user found this review helpful

Rhubarb Torte

Reviewed: Jun. 19, 2008
My family loves this Rhubarb Torte! I followed the recipe exactly, and it turned out delicious! I usually don't like rhubarb, but this was simply wonderful. I have the second torte in the oven right now as I type. It's an easy recipe, one that my daughters helped me make. The only complaint is that it disappears way too fast. We will definitely make this again. Thanks Saucyb for this recipe!
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7 users found this review helpful

Whole Egg Mayonnaise

Reviewed: Nov. 24, 2011
Thank you for posting this recipe, rfmommy. It came in very handy. Saved me a trip to the store for only a jar of mayonaise. It does work well in a food processor. It was an ideal amount for me, I was in the middle of making a potato salad and realized that I didn't have any mayonaise, although I had just bought a jar a week ago. Couldn't find it and didn't want to go to the store for only mayonaise. So, I thought I'd look here for a recipe and so glad I did! I do have approximately a cup leftover for turkey salad sandwiches. :) Thanks again!
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2 users found this review helpful

Granny's Corn Flour Tortillas

Reviewed: Feb. 25, 2012
Thanks for sharing this recipe with us, Kim! We love these tortillas! We make them into chips.
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2 users found this review helpful

Kettle Corn

Reviewed: Oct. 31, 2012
Came on allrecipes' website to find a recipe for caramel corn and came across this recipe. Made this twice. Easy and tasty. The first time, it was good but the second time I tried the method of putting the sugar in the oil before putting in the popcorn, it turned out that the sugar did not dissolve and sugar turned into rock-hard clumps. Had to restart, but it was good and am making it again! For me, the best way to start is to heat the oil, like the recipe stated, and the add the popcorn once the oil was hot, then right after adding the popcorn add the sugar. Also added in a 1/4 teaspoon of salt to the sugar. It does seem to want to stick, when you're moving the pot for a while, but, I would lift the lid just enough to get a spoon in there to stir it around so the sugar wouldn't burn. If it seems like the popcorn is popping pretty fast, you could even lower the heat somewhat so the sugar doesn't start to burn. I've seen where other reviewers said that they use a non-stick stock pot, but we don't have one of those. We use our stainless steel stock pot, and if you turn down the heat once it starts really popping, that helps it not to burn. That's what I did the second time and we didn't have any burnt pieces. What we did was to stir the popcorn once most of it was popped, while it was still in the pot, to help coat the pieces with the mixture. We will definitely keep this recipe! Thanks for posting, Sue202.
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4 users found this review helpful

 
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