Toni Profile - (10123412)

cook's profile


Home Town:
Living In: Wasilla, Alaska, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Photography, Reading Books, Painting/Drawing
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My family and me at one of our favorite resturants
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Recipe Reviews 6 reviews
Kettle Corn
Came on allrecipes' website to find a recipe for caramel corn and came across this recipe. Made this twice. Easy and tasty. The first time, it was good but the second time I tried the method of putting the sugar in the oil before putting in the popcorn, it turned out that the sugar did not dissolve and sugar turned into rock-hard clumps. Had to restart, but it was good and am making it again! For me, the best way to start is to heat the oil, like the recipe stated, and the add the popcorn once the oil was hot, then right after adding the popcorn add the sugar. Also added in a 1/4 teaspoon of salt to the sugar. It does seem to want to stick, when you're moving the pot for a while, but, I would lift the lid just enough to get a spoon in there to stir it around so the sugar wouldn't burn. If it seems like the popcorn is popping pretty fast, you could even lower the heat somewhat so the sugar doesn't start to burn. I've seen where other reviewers said that they use a non-stick stock pot, but we don't have one of those. We use our stainless steel stock pot, and if you turn down the heat once it starts really popping, that helps it not to burn. That's what I did the second time and we didn't have any burnt pieces. What we did was to stir the popcorn once most of it was popped, while it was still in the pot, to help coat the pieces with the mixture. We will definitely keep this recipe! Thanks for posting, Sue202.

5 users found this review helpful
Reviewed On: Oct. 31, 2012
Granny's Corn Flour Tortillas
Thanks for sharing this recipe with us, Kim! We love these tortillas! We make them into chips.

2 users found this review helpful
Reviewed On: Feb. 25, 2012
Whole Egg Mayonnaise
Thank you for posting this recipe, rfmommy. It came in very handy. Saved me a trip to the store for only a jar of mayonaise. It does work well in a food processor. It was an ideal amount for me, I was in the middle of making a potato salad and realized that I didn't have any mayonaise, although I had just bought a jar a week ago. Couldn't find it and didn't want to go to the store for only mayonaise. So, I thought I'd look here for a recipe and so glad I did! I do have approximately a cup leftover for turkey salad sandwiches. :) Thanks again!

2 users found this review helpful
Reviewed On: Nov. 24, 2011

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