hazelspeck Profile - Allrecipes.com (10123403)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2007
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 29 reviews
Easy Oatmeal Muffins
My husband made too much oatmeal and I was looking for a way to use it up, so I tried this recipe. Instead of the milk and uncooked oats I added a cup of already made (leftover) oatmeal and followed the rest of the directions. I also added raisins and about a tsp. of cinnamon. Because of my substitution I also added between 1/4 to 1/3 cup milk to make sure they wouldn't be dry. Before baking I sprinkled just a little brown sugar over the top of each. They turned out pretty moist and tasty. I will probably use again the next time I end up with extra oatmeal.

2 users found this review helpful
Reviewed On: Jan. 30, 2012
Sweet Dinner Rolls
I have made these rolls several times, and they always turn out great and disappear quickly! They are my favorite roll recipe. When I am going to have company in the evening I have made them in the morning, covered them (raise dough and form rolls) and then put them in the fridge and taken them out about 30 minutes before I want to cook them. Let them sit on the counter for that time and cook normally, they still turn out great and you can keep a cleaner kitchen. I have also never used a bread maker. I put the water, milk, butter, sugar and salt in a small pan and heat until barely warm, then add to the 2c. flour/yeast and use a hand blender to add in the egg, then add the remaining flour and knead like normal.

6 users found this review helpful
Reviewed On: Jan. 30, 2012
Summer Corn Salad
I love fresh vegetables, but was not in love with this recipe. It was slightly better the following day.

3 users found this review helpful
Reviewed On: Nov. 3, 2011

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States