hazelspeck Profile - Allrecipes.com (10123403)

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hazelspeck


hazelspeck
 
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Member Since: Aug. 2007
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Recipe Reviews 29 reviews
Easy Oatmeal Muffins
My husband made too much oatmeal and I was looking for a way to use it up, so I tried this recipe. Instead of the milk and uncooked oats I added a cup of already made (leftover) oatmeal and followed the rest of the directions. I also added raisins and about a tsp. of cinnamon. Because of my substitution I also added between 1/4 to 1/3 cup milk to make sure they wouldn't be dry. Before baking I sprinkled just a little brown sugar over the top of each. They turned out pretty moist and tasty. I will probably use again the next time I end up with extra oatmeal.

2 users found this review helpful
Reviewed On: Jan. 30, 2012
Sweet Dinner Rolls
I have made these rolls several times, and they always turn out great and disappear quickly! They are my favorite roll recipe. When I am going to have company in the evening I have made them in the morning, covered them (raise dough and form rolls) and then put them in the fridge and taken them out about 30 minutes before I want to cook them. Let them sit on the counter for that time and cook normally, they still turn out great and you can keep a cleaner kitchen. I have also never used a bread maker. I put the water, milk, butter, sugar and salt in a small pan and heat until barely warm, then add to the 2c. flour/yeast and use a hand blender to add in the egg, then add the remaining flour and knead like normal.

6 users found this review helpful
Reviewed On: Jan. 30, 2012
Summer Corn Salad
I love fresh vegetables, but was not in love with this recipe. It was slightly better the following day.

3 users found this review helpful
Reviewed On: Nov. 3, 2011
 
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