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Pasta with Fresh Tomatoes and Corn
I think this recipe originally appeared in Gourmet magazine, and for good reason. It's just delicious. So nice for summer, with fresh tomatoes and corn in abundance. Personally, i think the recipe as written makes too much of the "dressing" and leaves the vegetable and pasta mixture a bit oily. Next time, I might try adding some cooked cannellini beans to the mix, to get some protein in there. This one's a keeper.
5 users found this review helpful
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Reviewed On:
May 21, 2011
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