Amie Recipe Reviews (Pg. 1) - Allrecipes.com (10123060)

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Omelet Biscuit Cups

Reviewed: Dec. 13, 2009
Yum. My 3 year old gobbled these right up, mushrooms and all. When I make these again I will drain the mushrooms really well. They were a little too wet. Also, I think I will cook the ham for a few minutes in a skillet to get the flavors to release some. I couldn't taste it like I wanted to. I did add snipped chives and will add more next time. Very good recipe just as it is or by sprucing it up a bit. Thanks Leila!
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Pasta with Peas and Sausage

Reviewed: Dec. 3, 2009
Wow, this was so easy and so yummy. My 2 year old gobbled it up!
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Sweet Coated Pecans

Reviewed: Dec. 3, 2009
These are excellent! If I had known how easy it was to make these I would have been doing it every year for the holidays.
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Crustless Cranberry Pie

Reviewed: Dec. 3, 2009
Loved this recipe. So unique and hits the spot. Its satisfying in one slice so you don't keep going back for more. I have made this 3 years in a row now and its become part of our Thanksgiving feast.
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Pumpkin Spice Cookie

Reviewed: Nov. 10, 2009
These were good...not great but good. Super quick. Not too sweet.
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Yellow Squash Casserole

Reviewed: Nov. 1, 2009
This is my fav squash cass recipe. You can really make two almost completely different dishes out of it. If you make it exactly as written you have a casserole but if you quarter the squash instead of slice and then boil it down for a while you have more of a souffle type dish. Very yummy either way!
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2 users found this review helpful

Bacon and Macaroni Salad

Reviewed: Jun. 17, 2009
This was better the second day. I left off the olives too, personal choice. I will make this again!
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Best Stovetop BBQ Ribs

Reviewed: Jun. 17, 2009
These were good. After the ribs were cooked I took them out and thickened up the sauce. My husband was cooking a chicken on the grill so I threw these on the grill with the thick sauce. I prefer my ribs sticky with a few crusty pieces.
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11 users found this review helpful

Cherry Almond Pound Cake

Reviewed: Jun. 17, 2009
I am giving this 5 stars because it was so, so easy. I didn't use the glaze because I didn't think it needed it. Next time I will try the strawberry cake mix and strawberry pie filling.
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5 users found this review helpful

Pineapple Banana Bread

Reviewed: Jun. 17, 2009
WOW! This is so, so good! This is my new Banana bread recipe. I could eat this stuff every day! I only used 2 eggs because mine were jumbo size and I just happened to have on hand some Tropical Applesauce. I used 1/2 cup of it in place of 1/2 of the oil. Truly amazing recipe! Thanks!
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No Time to Cook Chicken

Reviewed: Jun. 17, 2009
This was so good! I also sprinkled them with poultry seasoning and garlic powder. After it was all assembled in the crock pot I poured a drained can of mushrooms over the top. We are going to add this to our regular rotation! Thanks!
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Quick and Easy Grilled Potatoes

Reviewed: Jun. 6, 2009
Excellent idea! There were no potatoes left after our dinner tonight! I really prefer them cooked this way!
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Cheddar Beer Triangles

Reviewed: May 24, 2009
Excellent! Super quick and I had all the ingredients on hand. I took this to a cookout and all I heard was next time I better double the recipe!
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4 users found this review helpful

Baked Ham Sandwiches

Reviewed: Feb. 8, 2009
These are awesome! I used club rolls instead of hamburger style. I also used cheddar on some and swiss on others to satisfy the fam. I used more than 1 tablespoon and I also coated the top and bottom of the bun. Will make these again and again!
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Mandarin Orange Cake I

Reviewed: Feb. 8, 2009
This was good. I used 2 8" round pans and should not have. I also think you can cut the eggs back to 3 and the oil back to 3/4 c. Tasted good! I think next time I will use mandarin oranges in the icing as well and leave out the pineapple.
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Photo by Amie

Sausage-Stuffed French Loaf

Reviewed: Feb. 8, 2009
Very good! I also added ketchup. We didn't have any minced garlic for the top so I used minced onion and it still tasted great! Served with soup! Will add this to the regular rotation.
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Pistachio Fruit Salad

Reviewed: Jan. 25, 2009
Yum! I am pregnant and this was extremely satisfying. I did not use sugar free pudding and i also used all 3.5 ounces of it instead of 1 like the recipe calls for.
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Best Ever Cheese Bread

Reviewed: Jul. 4, 2008
The name says it all! This is the BEST EVER. I also halved the mayo. Make a double batch because this will disappear before you know it.
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8 users found this review helpful

 
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