Sarahbee Recipe Reviews (Pg. 1) - (10122935)

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Tuscan Sausage and Chard Soup

Reviewed: Mar. 23, 2012
Wow, so delicious! I used two cloves of garlic and table salt instead of garlic salt, and sliced mild Italian sausage. I didn't do the pram as I didn't have any and it was just so yummy still. Thanks for this great recipe for chard!
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Alfredo Light

Reviewed: Jun. 17, 2011
Turned out pretty well! I skipped the onions, and cooked 3 garlic cloves with 5 large mushrooms in a bit of water and OXO. Took them out of the pan, then added the milk and flour to remaining liquid. I also added about a teaspoon of corn starch. Didn't take very long at all to thicken up - added the parm, mixed and added the mushrooms. My husband was thrilled, he didn't even know it was a light alfredo.
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Lentil and Smoked Sausage Soup

Reviewed: May 24, 2011
Wow! Intensely delicious and healthy! I used 2 spicy italian sausages instead, and omitted the cayenne as my husband doesn't do well with really spicy food. Skip the oil - just throw it all in the pot. Lentils burned a bit when I initially cooked them so I gave up on that step, dumped in the rest of the ingredients and let it simmer for a while. Came out great! After having a bowl I also decided I liked the tomatoes and there weren't enough in, so I added the rest of my 28oz can. Also used chicken oxo instead of veggie bouillon, and used 6 cups of water instead of 4. I think this was necessary because I used more cabbage than was called for.
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2 users found this review helpful

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