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Award Winning Chili II

Reviewed: Oct. 23, 2013
Just Chili.
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0 users found this review helpful

Simple Garlic and Basil Pesto

Reviewed: Sep. 8, 2011
I made this recipe tonight with fresh basil from my garden. It was very good, the only thing I did different was sprinkle with a 1/2 tsp. salt and I omitted the brazil nuts. Made enough for dinner and some for another night. Thanks for the recipe, I always wanted to make homemade pesto.
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6 users found this review helpful

Best Tuna Casserole

Reviewed: Jan. 16, 2011
I am eating this as I write, taste really good. I used fresh baby portabell mushrooms and added 1/2 cup of milk, but other than that, I made the recipe as written.
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3 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Dec. 12, 2010
Best meal the wife ever made. Thanks for the recipe!!
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1 user found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Aug. 30, 2010
I thought this recipe had the potential to be really good. My suggestions would be to sautee the onion, the onion in ours was almost raw and the recipe didn't state large or small, so the onion we had was too much and over powered the recipe. To jazz up the recipe, next time I will add 1 tsp. of cumin and a pinch or two of cilantro.
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1 user found this review helpful

Red Snapper Baked Alaska Style

Reviewed: Dec. 7, 2009
I made this with the expectation that the whipped egg whites and herbs would combine to create a unique taste. I cooked the recipe according to directions, only adding a sprinkle of dill. The end result tasted like snapper with fried egg on it. The recipe also did not say how much Dijon mustard to add, so I only added 1 teaspoon.
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4 users found this review helpful
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Chicken Tortilla Soup V

Reviewed: Nov. 19, 2009
This is a great recipe. I had a craving for this and your recipe came through. I used lime juice instead of lemon, I used purple onion. I also diced an avacado and put it in the bowl on the chips. Turned out great!!!! Thanks
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City Chicken

Reviewed: Sep. 13, 2007
This is a great dish, people who has not had it before may not realize the end result is that the crust is really moist and gravy covered. Add salt to taste to this recipe and it is awesome.
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3 users found this review helpful

 
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