I am a Personal Catering Chef for High Profile Clients
My favorite things to cook
Seafood, Southeastern Cuisine as well as Southwestern Cuisine
My favorite family cooking traditions
Holiday Parties with large family crowds
My cooking triumphs
Competitive cooking. Have placed in top three in over 180 competitions.
My cooking tragedies
Oyster stew, The only dish I have ever made and taken one taste before throwing out the entire meal and ordering in pizza.