erose1110 Recipe Reviews (Pg. 1) - Allrecipes.com (10122580)

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Poppy Seed Cake III

Reviewed: Nov. 16, 2007
I love this cake! The only thing I do different is grease and dust the bundt pan with sugar instead of flour. No frosting needed that way.
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14 users found this review helpful

All-Day Apple Butter

Reviewed: Nov. 16, 2007
My boyfriend LOVES apple butter and raves about Cracker Barrel's all the time. I made this and he says its even better! We go through about a jar a month so I constantly have to make more. The great advantage to it being a clowcooker receipe is that your whole house will smell absolutely amazing. I cook it as directed and then use a hand blender to smooth it out when it's finished cooking. It's perfect every time. Thanks for a wonderful receipe!
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1 user found this review helpful

Best Steak Marinade in Existence

Reviewed: Sep. 8, 2009
This really is the best steak marinade. Its full of flavor! I leave out the garlic powder and put in minced garlic instead. I've already used the recipe twice and will continue for many many years!
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0 users found this review helpful

Apple Crisp IV

Reviewed: Nov. 2, 2009
WOW. This just came out of the oven and I stole a bit from the corner. Perfect texture, amazing flavor. I used 6 mediums sized Gayla apples and baked it for 45 minutes. The only change was that after I cut the apples I mixed some cinnamon and vanilla in them to add a bit more flavor. I'm sticking with this one.
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1 user found this review helpful
Photo by erose1110

Hot Cocoa Mix in a Jar

Reviewed: Dec. 5, 2009
This is a good mix. However, it was a little too milky for my liking. I tested the first batch over a couple of days so I had a chance to figure out what was missing. On my second batch I made these changes: increase cocoa powder to 1 full cup, and increase powdered sugar to 3/4 cup. The sweetness of the original recipe was good, but I increased in order to balance with the added coca. It made the biggest difference! The first batch looked like chocolaty milk, but the second batch was a creamy darker brown color. It was a ton better! I dumped out all the jars I from my first batch and added the extra cocoa and powdered sugar. It is not overly chocolaty or sweet. I also took another reviewers suggestion and used chocolate flavored creamer.
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4 users found this review helpful

Raspberry Venison Skillet

Reviewed: Dec. 5, 2009
Very different recipe. This is a sweeter dish. Its not something that I will cook all the time, but I will definitely keep it around. It takes the gamey taste away because it is such a strong flavor. The caramelized onions are awesome! this is not a flavor for everyone but I still give it five stars because it is good as is.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Dec. 13, 2009
Just what I was looking for. I didn't have the amount of bananas caled for- my fault. I only had three medium bananas. It definatley needs more than that. But as it, it is wonderful. I added cinnamon and nutmeg as a personal prefrence. The bread bakes dark and has a crisper crust with a dense, moist inside. I cooked mine for 60 minutes and it could have used a little less baking time, I think. This will be my go-to recipe for banana bread for sure! There are so many ways it can be tweaked to your liking!
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1 user found this review helpful

Simply Parmesan Chicken

Reviewed: Dec. 13, 2009
I make this dish all the time. It is wonderfully flavorful and juicy. Good for special occasions too! The fist time I made it was for dh on Valentine's day.
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Cheese Drop Biscuits

Reviewed: Dec. 13, 2009
Good biscuit. Easy to modify to your personal taste. Watch them or they will dry out.
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Molasses Spice Muffins

Reviewed: Dec. 13, 2009
My husband loves these muffins. They are simply and use ingredients we already have around. They are flavorful without being overpowering like molasses can get.
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1 user found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 2, 2010
This is EXCELLENT. I loved it. Used the whole bad of spinach. Newman's Own alfredo sauce and chopped up the artichoke's really small. The flavor was melded beautifully when I mixed it and let it sit overnight in the fridge before baking. Some sprinkled mozzerella cheese on top is a must. My husband, who hates anything that has cream cheese in it, and hates artichokes even enjoyed some it this.
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Mocha Coffee

Reviewed: Jan. 30, 2010
LOVED this with a couple changes. I kept the cocoa at 1 tbs, upped the sugar to 2 tbs, and 3 tbs milk. The extra sugar evens out the cocoa taste to me. I will be trying it with splenda next time to cut back on the sugar. It was chocolatey, but balanced and that was just what I was looking for. I will definitely be keeping this around as a special treat. Who needs starbucks anyway???
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No-Fuss Beef Roast

Reviewed: Jun. 21, 2010
This was just what I was craving- juicy, flavorful, and made great leftovers! I doubled the spices and ended up cooking it for about 1 1/2 hrs (4lb roast) it came out a perfect medium all the way through. The temp guides were really helpful. This will be added to my regular dinner rotation for sure!
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15 users found this review helpful

 
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