lucynowa Recipe Reviews (Pg. 1) - (10122470)

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Creamy Cinnamon Rice Pudding

Reviewed: Dec. 30, 2012
I have made this recipe a few times. It is always thick and creamy. I have cut down on the cinnamon. I only use 1Tbsp and I add 1tsp of vanilla. Because of the other comments saying to definitely use the heavy cream and whole milk, I do and I've never had a problem.
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Banana Crumb Muffins

Reviewed: Nov. 17, 2012
Love, Love, Love these muffins. I followed the suggestion of a few others and added cinnamon and allspice to the dry ingredients and vanilla to the wet. I actually had extra topping left of over even after fully coating all the muffins. I gave some to my parents and some to my sister and all of them raved. My son was disappointed when they were finished and I had to promise to make more ASAP.
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