These were great!! I did steam them in the oven (a little beer and water int he bottom of the pan - tightly covered with tinfoil) for about 2 hours. They were a little too fall of the bone...but very tender! The sauce is GREAT and broiling them to get that glaze was great. Hubby did not want to BBQ - watching the game!! It was an easy alternative. The only thing I changed in the sauce was less vinegar and added some cayenne pepper and hot sauce. Also - I doubled the sauce cuz we like them saucy!! This is definately a keeper.

Reviewed On: Jan. 11, 2011

Wow - this was really great!! Hubby said it was the BEST he has ever had! As others had suggested - I just put a couple of frozen chicken breasts in the crock pot, used chicken broth in place of water, and added all the other ingredients. The black beans suggested are a MUST. I used medium heat enchilada sauce which was fine for hubby but a little spicy for me. I toned mine down with a tsp of sour cream...excellent addition. Served it with the homemade tortilla strips - which are definately a plus - so much corn flavor! Added some mexican shredded cheese. Can't wait to add some avocado to it at serving tomorrow! Excellent and easy.

Reviewed On: Jan. 24, 2010

Amazing and easy. Made them sugar free with Splenda a little brown sugar and diet Mnt Dew. As others suggested I added some vanilla to the sugar mixture. Also used reduced fat crecent rolls. I will definately be making this over and over again.

Reviewed On: Oct. 4, 2009