Elizabeth Stevens Recipe Reviews (Pg. 1) - Allrecipes.com (10122150)

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Benne Wafers

Reviewed: Sep. 6, 2011
These are good, but don't have quite the taste of the ones made in Charleston. These have a more candy-like consistency - they get stuck in your teeth and don't have much crunch, even after ample baking. I added a little more flour to the last half of the batter, and it was perfect. I will definitely make these again, but with 1 cup flour instead of 3/4. Thank you, Holly!
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