These are good, but don't have quite the taste of the ones made in Charleston. These have a more candy-like consistency - they get stuck in your teeth and don't have much crunch, even after ample baking.
I added a little more flour to the last half of the batter, and it was perfect. I will definitely make these again, but with 1 cup flour instead of 3/4. Thank you, Holly!
7 users found this review helpful
Sep. 6, 2011