Didn't work for me. I used a starter recommended on another page consisting of 1c milk, 1c sugar, 1 c flour---stired daily for 5 days and same ingredients added again and process repeated. On day 10 I tried this sourdough. I read many comments by other readers first and tried to follow the "fool proof" suggestions. Mine came out flat and very sugary. I only used 1/4c sugar knowing my starter had plenty of sugar in it. I did not add yeast---as many said I did not need to. I had a dough that was like a kneadable dough at first but then it got wetter and wetter. I probably added at least 1/2 cup if not 1 cup as I went as it was all sticking to me and the board as I kneaded. I finally put it in the pans and it almost looked like banana bread in it before cooking. Just very wet. I followed suggestions saying not to add more flour, that it needed to be wet looking. Nuttin. Never rose. I think I'm back to buying yummy sr dough from the store. It was worth a try but a little disheartening.
Was this review helpful?
0 users found this review helpful
Didn't work for me. I used a starter recommended on another page consisting of 1c milk, 1c...