|
Pepperoni Bread
This came out very well. My kids (teenagers) loved it. Used Pillsbury thin pizza crust, microwaved pepperoni on paper towels first to get rid of grease and did the rest as they recommended. First time making it I didnt put any pizza sauce in it. 2nd time I did put a little bit and I prefer it without. I also prebaked the crust for a few minutes like the package recommended to try and keep the center from being mushy and it worked pretty well. Dont overcook though---it will cook. Browns golden with the egg whites brushed on!!
3 users found this review helpful
|
Reviewed On:
Dec. 30, 2011
|
