Tamara Recipe Reviews (Pg. 1) - Allrecipes.com (10122041)

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Restaurant Style Egg Drop Soup

Reviewed: Dec. 30, 2010
I didn't think the salt was necessary, so I left it out. Good soup!
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3 users found this review helpful

Brazilian White Rice

Reviewed: Dec. 15, 2010
I have been making rice this way since I lived in Brazil in 1993. I love it, my kids love it and my Peruvian husband loves it. We eat it several times a month. Sometimes I leave out the onion and use only garlic.
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4 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 2, 2010
My kids, husband and parents liked this soup. It was easy and fast. We ate it with garlic toast.
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0 users found this review helpful

Cashew Chicken with Water Chestnuts

Reviewed: Dec. 3, 2008
Yummy, my kids even liked this. I served it with garlic rice. I left out the green pepper because I didn't have any and added broccoli.
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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Apr. 8, 2008
My family loves this. My neighbor always asks when I am making it again.
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0 users found this review helpful

Yucca Frita

Reviewed: Mar. 31, 2008
I make fried Yucca all the time for my family. I would suggest some changes to this recipe. You need to first boil the yucca until tender. I have never timed how long it takes, 20-30 minutes depending on how thick the Yucca is. I always buy it frozen since it bruises easily and hard to buy fresh. Salt the water. Then fry until golden brown. I serve this with rice and beans or dip in Peruvian Green Aji sauce. Yummy!
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76 users found this review helpful

JELL-O Popcorn Balls

Reviewed: Mar. 17, 2008
Just like when I was a kid. I think I didn't pop enough corn because I had a lot of syrup left over.
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1 user found this review helpful

Penne with Garlicky Broccolini

Reviewed: Feb. 29, 2008
I used wheat Penne and turkey bacon to make this a little lighter. I did end up adding a little of olive oil to saute the garlic since the turkey bacon left very little oil in the pan.
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0 users found this review helpful

Applesauce Brownies I

Reviewed: Feb. 28, 2008
My kids couldn't get enough of these. I added half chocolate chips and 1/2 cup peanut butter chips to the top,because that is what I had on hand. There were cake like brownies.
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White Cheese Chicken Lasagna

Reviewed: Feb. 27, 2008
This is an extremely rich recipe. For my Hispanic family it lacked a little salt. For a family of picky hate veggie kids the spinich wasn't a big hit. For me I think I would have added a little salt and a little garlic to the spinich to give it more flavor. Will make again but not any time too soon. Very rich.
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Broccoli with Garlic Butter and Cashews

Reviewed: Feb. 7, 2008
I will try this again since so many gave it a good review. I found the sauce too thin. Next time, I will use a little cornstarch as suggested. I used a mixture of frozen broccoli and cauliflower I will try this again since so many people gave it a good review.
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