deedodawn Profile - (10122031)

cook's profile


Home Town: Independence, Missouri, USA
Living In:
Member Since: Aug. 2007
Cooking Level: Intermediate
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About this Cook
My favorite things to cook
Mexican Spaghetti Cookies Soups Breads
My cooking triumphs
Spinach Artichoke Dip Scampi German Chocolate Cake/Brownies from scratch
Recipe Reviews 2 reviews
Crab and Swiss Quiche
This dish was great! I followed the suggestions of other reviewers and used three eggs instead of two, sauteed about 1/4 cup onion and two garlic cloves in oil and bacon grease, crumbled three strips of bacon and added some salt, pepper and cayenne pepper as well as a tsp of Frank's hot sauce. I also used low fat miracle whip. I used a little more crab meat and swiss than the recipe called for. I love how the dish was so light and fluffy, yet creamy and the flavor was perfect. Some quiche's I've made were toughm eggy or soggy. None of that here. My husband loved it and his mother is an expert at quiche. I will be making this again and again! The only down side was how much we ate!

5 users found this review helpful
Reviewed On: Aug. 28, 2007

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