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Baked Teriyaki Chicken
This is soooooooooooo good. the only thing I did different was instead of minced garlic n ground ginger I used a ginger/garlic paste, doubled the sauce and added frozen mixed vegetables. I only re-brushed it once 30 minutes before it was done. Still tasted great especially over rice!! whooo hoo!
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Reviewed On:
Aug. 21, 2007
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