JK Recipe Reviews (Pg. 8) - Allrecipes.com (10121799)

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Banana Crumb Muffins

Reviewed: Feb. 7, 2009
Very nice. I followed the recipe exactly. Had more than enough crumb topping b/c I only made 8 big muffins. They raised so nicely I will make 10 or more next time.
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5 users found this review helpful

Zucchini Alfredo

Reviewed: Feb. 5, 2009
I didn't shred the zucchini and used the Easy Alfredo recipe instead of the cream sauce with this one.
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1 user found this review helpful

Easy Alfredo Sauce II

Reviewed: Feb. 5, 2009
Good basic recipe. Better with a little minced garlic and nutmeg.
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2 users found this review helpful

Alfredo Sauce

Reviewed: Feb. 5, 2009
This was great. I used more cream because mine separated so remember to whisk often. I added a bit of nutmeg.
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1 user found this review helpful

Divine Hard-Boiled Eggs

Reviewed: Feb. 5, 2009
This hasn't worked for me. Sure, the yolks are a pretty yellow, but the shells are tough to get off.
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8 users found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Feb. 5, 2009
Wow- these were a big hit. I added 2 tsp. dijon(8 eggs) like others suggested and lots of salt & pepper. Also better with 2 tsp hot sauce.
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2 users found this review helpful

Old Fashioned Apple Dumplings

Reviewed: Feb. 4, 2009
I botched the crust on this one. Next time I will make a double crust and make sure it is moist enough to roll out big enough. Besides that it was great. More sauce than needed. I'd make more apple dumplings and leave the sauce amount the same.
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5 users found this review helpful

French Beef Stew

Reviewed: Feb. 1, 2009
This one's a keeper. I followed some suggestions adding an onion, some celery and 2 TBSP worshershire sauce. I cut back a tad on the mustard, but still found the flavor incredible. Easy to make and lots of leftovers to freeze!
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2 users found this review helpful

Easy Pizza Sauce III

Reviewed: Jan. 31, 2009
This sauce worked, but I think it's missing something. I tried adding olive oil and basil, but maybe next time some rosemary and salt and pepper as well.
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1 user found this review helpful

My Chili

Reviewed: Jan. 30, 2009
I wasn't as impressed as other reviewers. It was okay, but not in comparison to some chili I've had. I subbed Chicken for beef because that's what I had on hand and added some zucchini.
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2 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jan. 28, 2009
Pretty flavorful, but not enough spice to coat one breast. I'd quadruple the spices for 4 breasts.
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1 user found this review helpful

Allie's Mushroom Pizza

Reviewed: Jan. 27, 2009
I''m going to agree with previous reviewers- needs sauce. Not much flavor going on here.
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2 users found this review helpful

Turkey Pot Pie

Reviewed: Jan. 24, 2009
This was good. A little bland, but hearty.
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1 user found this review helpful

Seven Layer Tortilla Pie

Reviewed: Jan. 24, 2009
Real yummy. I only used 4 very large, homemade burritos for layering. I used a kidney bean mix instead of black beans (from the Addictive Sweet Potato Burrito recipe).
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1 user found this review helpful

Vegetable Stuffed Cannelloni

Reviewed: Jan. 22, 2009
Wow! This was terrific. Time consuming, but we made it a fun girl-night project and divided the labor. Had 1/2 the sherry (cause my husband likes to drink it before I get to cook with it) but it still turned out fabulous. Didn't have mushrooms, but it didn't matter. Still had enough to stuff 16 cannelloni with original recipe.
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3 users found this review helpful

Tortillas II

Reviewed: Jan. 19, 2009
Wow, I am so impressed by these tortillas. I tripled the recipe, which made 13 huge burrito sized tortillas. I won't use another recipe. Did have to add a little more water than suggested.
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3 users found this review helpful

Overnight Cinnamon Rolls I

Reviewed: Jan. 19, 2009
This dough is very tasty. I think an 9x13 pan might be too small because mine squished together and ended up a little dense. I'll have to give this recipe another try.
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2 users found this review helpful

Easy Olive Oil, Tomato, and Basil Pasta

Reviewed: Jan. 18, 2009
Too much garlic, not great.
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1 user found this review helpful

Garbanzo Stir-Fry

Reviewed: Jan. 18, 2009
Very easy to throw together. We added onions and it's great with yogurt on top and in a pita.
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3 users found this review helpful

Italian Confetti Pasta Salad

Reviewed: Jan. 14, 2009
Don't use less than one box of pasta. Any kind works well. Optional additions: celery, salami, onion. I made so much of this pasta and my guests ate it all, neglecting other food items. Big hit! Easy too!
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2 users found this review helpful

Displaying results 141-160 (of 265) reviews
 
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