JK Recipe Reviews (Pg. 5) - Allrecipes.com (10121799)

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Lemon Zucchini Bread

Reviewed: Jun. 30, 2009
This was great the first time I made it, but something was off the second. Did I add a couple tablespoons lemon juice the first time? Might have overcooked it the second time because it was much moister the first.
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3 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: Jun. 30, 2009
Needs more spices, but a good starter recipe.
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1 user found this review helpful

Baked Buffalo Wings

Reviewed: Jun. 30, 2009
Very spicy, but I liked the way they cooked. I added BBQ sauce, lime juice and some honey for me and the kiddos.
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1 user found this review helpful

Indian Saffron Rice

Reviewed: Jun. 29, 2009
Excellent flavor. Is saffron really that expensive? I bought Saffron flower and it works just as well. Very tasty rice. Good with cucumber yogurt and chicken.
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3 users found this review helpful

Bar-B-Q Baked Beans

Reviewed: Jun. 17, 2009
Chili sauce? I used 1 TBSP and thought it was more than enough.
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Morning Glory Muffins II

Reviewed: Jun. 4, 2009
I cut back on the sugar and regretted it. Use all the sugar. My toddler loved them though and can't get enough.
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2 users found this review helpful

Sweet 'n' Hot Glazed Salmon

Reviewed: May 31, 2009
This is pretty great!
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Becki's Oven Barbecue Chicken

Reviewed: May 31, 2009
Not bad with half the ketchup, less water, a lot more garlic powder and some cayenne and red pepper flakes.
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2 users found this review helpful

Pineapple Mojo Cake

Reviewed: May 19, 2009
Must have been good- was gone before I ever got a piece! Didn't look too pretty though, the sides came off in my pan. Next time I would make it in a bundt pan for sure.
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Mediterranean Made Rights (Loose Meat Sandwiches)

Reviewed: May 19, 2009
Pretty nice twist on the maid rite.
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3 users found this review helpful

Lamb Tagine

Reviewed: May 19, 2009
This was fantastic!!! I'm going to try this spice mix on every meat I can. Didn't use cubed meat, but lamb chops instead. Very tender.
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2 users found this review helpful

Avocado Egg Salad

Reviewed: May 19, 2009
This is pretty good sandwich spread, even minus the sweet pickles. Might even be better without it. Thanks for the idea. Made my avocado go a long ways.
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2 users found this review helpful

Molasses Baked Chicken

Reviewed: May 17, 2009
This was so easy and a nice way to use up some molasses. I thought the ratio of molasses to Dijon made the Dijon a bit too strong. Ended up adding more Molasses and liked the end result.
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Mocha Chocolate Chip Banana Muffins

Reviewed: May 8, 2009
These were great! Used less sugar and chocolate chips and substituted yogurt and oil for the 1 cup butter. Two medium bananas were enough.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: May 5, 2009
Yum. Added a lot of extra spices, potato, some cilantro and made my pie with leftover pot roast.
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Fresh Pear Pie

Reviewed: May 3, 2009
Wow! Perhaps my new favorite pie. Freshly squeezed lemon juice and lots of lemon zest made this really unique.
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Butter Cake

Reviewed: Apr. 27, 2009
Not great, but I wonder if I just overcooked it a bit. Denser than I wish.
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Grocery Store Frosting

Reviewed: Apr. 26, 2009
Easy to make. Tastes like the grocery store, but I was disappointed it didn't harden at all.
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Crispy Orange Beef

Reviewed: Apr. 22, 2009
Fabulous sauce. I need to figure out a way to make it crisp, without too crisp. I used real orange pulp and squeezed juice (1/3 cup) instead of concentrate or zest.
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Baked Teriyaki Chicken

Reviewed: Apr. 21, 2009
I give this 5 stars for ease. I want to try this again. I doubled the sauce by only using 6 wings, but wish I didn't because I'd rather the skin be crisper. Used less sugar, some brown sugar and more water and vinegar.
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1 user found this review helpful

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