I too had to edit the recipe to: 8 TBSP butter, 6 TBSP orange juice + 2 TBSP skim milk (I ran out of orange juice), 1 tsp vanilla, and 1 tsp orange zest. I also brushed milk on the unbaked scones & sprinkled with sugar. I rolled dough to 1/2" thick and made 8 scones. These are EXCELLENT and will definitely make again. The only reason I didn't rate this 5 stars was because I had to edit the liquid & fat. Other than that, this is definitely a wonderful base recipe.
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I too had to edit the recipe to: 8 TBSP butter, 6 TBSP orange juice + 2 TBSP skim milk (I ran...