brianna Profile - (10121738)

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Recipe Reviews 8 reviews
Banana-Zucchini Bread
Wow! I unfortunately didn't have cranberries or walnuts on hand, but I used this recipe to make muffins and they are soooo good! I made a few changes, used 1 cup of light brown sugar and no white sugar, used 3 bananas and more zucchini. I wish I had apple sauce at home instead of the oil to make things a bit healthier, but these muffins are delish! Thanks for the great base recipe! Oh also, I made large muffins, and cooked them at 350 for about 35 mins.

2 users found this review helpful
Reviewed On: Nov. 23, 2010
Chocolate Chocolate Chip Nut Muffins
This recipe sounded so yummy, I decided to try to make a healthier version and hope for the best. I used 1 cup of all purpose flour, 1/2 cup whole wheat, and 1/2 cup wheat germ. I also cut the sugar down to just over 1 cup, and used a single serving cup of unsweetened apple sauce instead of the oil. I followed another reviewers suggestion and used 1 1/2 cups of milk and 1/2 tsp salt, and added more walnuts and only 1/2 cup of chocolate chips. I didn't think they needed the sugar on top. Honestly, for all the changes, these muffins are awesome! I filled the cups right to the top and got nice big rounded tops, the recipe made 15 good sized muffins. So yummy and chocolatey, and still not TOO guilty.

1 user found this review helpful
Reviewed On: Sep. 9, 2010
Chewy Chocolate Chip Oatmeal Cookies
These turned out well, but didn't spread out nearly as much as I'd hoped. They taste great though, and to appease my cookie-monster husband I eliminated the nuts and doubled the chocolate chips. I also increased the vanilla to 1 1/2 tbsps, but I always do that with chocolate chip cookies, we love vanilla!

1 user found this review helpful
Reviewed On: Aug. 31, 2010

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