Good, but only with additions. Used 1 whole small onion, two cloves garlic, no mushrooms. Didn't bother removing onions before adding beef to brown. Drained off some of the fat and didn't use the extra butter before adding the flour. I'd leave out the salt too.
When I added the broth, I also added a few shakes of Worsteshire and, surprisingly, maybe a teaspoon or two of soy sauce. It really made it taste more beefy. Because of the broth and soy, I didn't add any salt and it was fine. Went heavy on the pepper and threw in a dash of thyme. Decent stuff.
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Good, but only with additions. Used 1 whole small onion, two cloves garlic, no mushrooms....