Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10121507)

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Ginger-Lime Chicken with Coconut Rice

Reviewed: Feb. 16, 2010
I should have read the other reviews first about stirring the rice because some of it stuck to the bottom of the pan and burned. Also, 100% coconut milk is just a bit much - I'd do half water next time I think. The chicken was pretty good. Taste reminds me of a Caribbean-style marinade I used to buy at Whole Foods, but this one is a lot cheaper!
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Chicken in Creamy Sun-Dried Tomato Sauce

Reviewed: Jan. 18, 2010
Delicious! The only change I made was to omit the capers because I didn't have any. I cooked it on low for about 9 hours while I was at work. The sauce turned out a lot darker than the photo - not sure if it was the longer cooking time, or coloring from the olives/tomatoes. It looked a little unappetizing, but luckily I don't have kids so it didn't matter :) Tastes great!
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