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Swedish Cured Pork Loin

Reviewed: May 11, 2008
I was pretty skeptical at first, but decided to try it based on all the positive reviews. Wow! I am amazed that such a simple recipe could be so good. I roasted at 350 for one hour and it was delicious: tender, juicy, and flavourful. It's just a little sweet and salty. I will definitely make again and again.
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Spicy Lamb Patties

Reviewed: Aug. 21, 2007
Wow! This was an incredibly easy and delicious recipe. I sauteed them (rather than grilling) and served them wrapped in a heated flour tortilla filled with shredded carrots, lettuce, cukes, and chutney. They really hit the spot and it only took me about 10 minutes to make (I'm not kidding). I will definitely make these again!
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