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Vanilla Crepes

Reviewed: Mar. 9, 2009

Everything in this recipe was excellent. I used several different types of filling. My family (including my two year old) loved it!

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An excellent way to use pomegranate. I usually make them the night before I need them and let them sit for a while in the fridge. They are good as a pancake topping or a short cake topping. Whipped cream is good on top of it too. Also good to use in oatmeal.

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Creamy Hot Chocolate

Reviewed: Nov. 27, 2008

I love this recipe and make it again and again. It's great to keep made in the fridge, heat as you want it. I add cinnamon and nutmeg to it sometimes. Other times I add allspice or pumpkin pie spice. It's good in so many ways.

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Perfect Pumpkin Pie

Reviewed: Nov. 27, 2008

This recipe was awesome. We have 0 slices left of two pies. It worked out easily and great. I did heat the ingredients over the range for a brief time to get things together. I also used pumpkin pie spice instead of the collection of different spices, with adding extra cinnamon. Thanks!

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Grandma's Corn Pudding

Reviewed: Nov. 27, 2008

I'd never had anything like this and was looking for a different kind of recipe for our holiday corn dish. This worked excellent. Every one raved about it and I suspect I'll be making it many times to come. In my versions I used 4 eggs and made sure that I drained the can of corn before I added it. Again, it was excellent.

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Amazing Chicken

Reviewed: Aug. 21, 2007

the rec. was great! Simple, cheap and delicious! No changes are needed and the chicken turned out so moist. We used whole chicken breasts so we had to cook longer but they didn't get crispy. Didn't even need a knife. Works best for whole breasts rather halves or even tenderloins.

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