tiffscookin Recipe Reviews (Pg. 1) - Allrecipes.com (10121076)

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Lemon Yogurt Pound Cake with Lemon Glaze

Reviewed: Mar. 9, 2010
Awesome! The store was sold out of lemon yogurt, so I made sugar free lemon pudding and used that instead. Otherwise I followed the recipe to a T, with fantastic results. I will make this again!
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22 users found this review helpful

Granny Smackers

Reviewed: May 11, 2010
Awesome. I ended up adding an additional beer to cut down on the "syrupiness" and because everyone was drinking it up so quickly. Have made this 3 times already. This will be my go to backyard BBQ drink! Thanks for sharing.
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18 users found this review helpful

Broccoli Cheese Layer Bake

Reviewed: Dec. 2, 2010
This was good, but I did make some small changes. I only used 1 can each of the soups. I stirred everything together in a large bowl before adding to baking dish, topped with shredded cheddar before baking. Everyone enjoyed it.
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17 users found this review helpful

Super Simple Salmon

Reviewed: Jul. 14, 2009
Wow! This was easy and yummy. Even my 4 yr old liked it. This recipe will definetly go into my regular salmon rotation. Thanks for sharing!
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13 users found this review helpful

Baked Lemon-Basil Pasta

Reviewed: Jan. 27, 2010
My MIL requested "Italian" for her birthday dinner. I chose this...Perfect. Everyone enjoyed it, all having more than one helping. I used three chicken breasts and half a bag of baby spinach which I stirred into the sauce. I also used more cheese. I will definetly make this again. My MIL requested the recipe, which never happens! Outstanding.
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11 users found this review helpful

Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Nov. 15, 2010
This is awesome. We loved it. I will most certainly make this again.
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10 users found this review helpful

Bourbon Chicken

Reviewed: Dec. 2, 2010
This was good but not great. I used part bourbon part vanilla. I will make this again, tweaking the recipe to make it more what I was looking for.
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9 users found this review helpful

Hungarian Pork Chops

Reviewed: Jul. 21, 2008
I am not a huge fan of pork chops-mostly because I tend to dry them out when cooking, but not with this recipe. We really enjoyed them served over whole wheat egg noodles. Thanks for sharing.
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9 users found this review helpful

White Bean and Artichoke Salad

Reviewed: Dec. 2, 2010
This was good, added fresh squeezed lemon juice. I will make this again.
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8 users found this review helpful

No Peek Irish Beef Stew

Reviewed: Oct. 1, 2010
Not WOW!, but definetly easy and satifying. Added some worchestire sauce and salt and pepper. If I make this again I will add green peppers too.
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8 users found this review helpful

French Toast Fingers

Reviewed: Sep. 1, 2009
Yum! I've never had much success with French Toast, until now! I added some cinnamon and a splash of vanilla to the egg mixture. I used light cream cheese and a bit of honey for the filling. Very good.My 4 year old loved them. I can't wait to make them for my hubby this weekend. Thanks for a great recipe Mavis!
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8 users found this review helpful

Ornament Dough

Reviewed: Nov. 29, 2008
This was the first time I ever attempted dough ornaments. I am glad I tried this recipe. I halved the ingredients and added a bunch of cinnamon and nutmeg. Between myself, my daughter and my hubby we made 24 ornaments. Most were ready at 30 minutes, some of the larger ones needed about 10 minutes more. This will definetly be a new family traditon. Thanks for sharing!!
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8 users found this review helpful

Rosemary Roasted Turkey

Reviewed: May 2, 2011
I cooked mine low and slow on the grill over indirect heat...wonderful. Even my husband, who is not a big turkey fan enjoyed it.
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7 users found this review helpful

Hot Ham and Cheese Sandwiches

Reviewed: Dec. 15, 2009
These were yummy! We enjoyed them and will make them again.
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7 users found this review helpful

No Bake Lime Mousse Torte

Reviewed: Jun. 28, 2009
OMG! Thanks for sharing this recipe. The gingersnaps made it! My husband asked that next time I double the crust so it would be thicker. And my four year old asked that I not put grass in the pie (the lime zest). It was wonderful. The only thing I changed was to increase the white chocolate to 12 oz and the lime juice to a little more than a cup. Light and refreshing, but I couldn't taste the white chocolate at all, so next time I probably just leave that out. Thanks for sharing.
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7 users found this review helpful

Charleston Breakfast Casserole

Reviewed: Aug. 4, 2010
I assembled this the night before. Added extra cheese and used one green and one red pepper. Delicious and easy!
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6 users found this review helpful

Chicken Nacho Tacos

Reviewed: May 11, 2010
Just ok...nothing speacial.
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6 users found this review helpful

Three Cheese Green Salad

Reviewed: Jun. 28, 2009
I really enjoyed this, my mom loved it! However, I did make some changes which is why I gave it 4 stars. Like others, I agree the dressing proportions were off. I cut the pepper down alot and only made half the dressing, which was the perfect amount. Subbed Monteray Jack for swiss, because thats what I had. Also added some thinly sliced red onion and green apple. YUM! Quick and refreshing. I will make this again. Thanks for sharing.
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6 users found this review helpful

Sweet Potato Biscuits

Reviewed: Dec. 2, 2010
My first time making these...they were OK, but not super. I may try them again.
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5 users found this review helpful

Mother's Pot Roast

Reviewed: May 11, 2010
YUMMY! Served this to company and to rave reviews. Will definetly make this again. Thanks for sharing.
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5 users found this review helpful

Displaying results 1-20 (of 155) reviews
 
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