Awesome! I am giving it 4 stars, only because I made some changes. I used sage sausage, lots of minced garlic and diced red onion. I omitted the soup mix, using low sodium chicken broth instead and added my own spices. I used one bag each of white and brown boil-in-bag rice. Just opened the bags and mixed with the browned sausage, broth, and spices, and stirred in chopped sweetened cranberries. I baked it for 45 minutes and it was perfect. I took this to a very picky and traditional Thanksgiving audience. They were dipping into it before dinner even started. It was the hit dish! Thanks for sharing this recipe, which easily lends itself to chages.
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Awesome! I am giving it 4 stars, only because I made some changes. I used sage sausage, lots...