Sarahncali Recipe Reviews (Pg. 1) - Allrecipes.com (10121028)

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Roasted Yam and Kale Salad

Reviewed: Aug. 24, 2014
My husband and I couldn't get enough of this!! Love it! Thinking about making it for Thanksgiving as a new spin on sweet potatoes :) Thanks Matt!
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1 user found this review helpful

Fruit Dip II

Reviewed: Mar. 12, 2011
I took the advice of previous posters and used strawberry cream cheese (instead of regular) and added 1 cup of Cool Whip to recipe and a Tbs of OJ if needed - to thin it up. Everyone asks me to make this for their parties - it is a hit!
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16 users found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Nov. 15, 2010
This was a HUGE hit at my sister's birthday party! It was gone quickly - I just wish I had made more!
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2 users found this review helpful

Easy Meatloaf

Reviewed: May 10, 2010
This was great! My whole family really liked it (including my 2 year old!) Made a few changes that others listed: -Sauted the onion before adding it to the meat -Use seasoned bread crumbs -Doubled the ketchup mixture and reduced the amount of mustard and brown sugar (don't like my meat too sweet) -Added 1 tbsp Worcestershire sauce in the meat mix - Put the loaf on a roasting pan b/c there was sooo much juice/grease that it spilled over into the oven
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3 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Apr. 28, 2010
This was a great and healthier way to prepare cauliflower. My husband wasn't the biggest fan but I couldn't get enough. Thank you!!
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1 user found this review helpful

Roasted Beets and Sauteed Beet Greens

Reviewed: Apr. 28, 2010
SO delicious! I wasn't sure if I really liked beets so I bought some at the farmers market (I was getting tired of the standard 5 veggies we always eat). Found this recipe and saw the great reviews so I tried it - and they are great! It worked out well because I liked the beets and my husband liked the greens. My 2 year old actually ate some of the beets as well! I had to cook my beets for over an hour to get them soft enough though so give yourself plenty of time. It just depends on how big they are I guess.
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5 users found this review helpful

Champagne Punch III

Reviewed: Apr. 21, 2010
Love this recipe! The lemons/limes/mint add color and make the punch more inviting so make sure you get something to float on top.
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4 users found this review helpful

Chicken and Sun-Dried Tomato Bruschetta

Reviewed: Apr. 21, 2010
This is delicious!! I made these for an engagement party and people were raving at how good it tasted!
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3 users found this review helpful

The Best Potato Salad

Reviewed: Apr. 21, 2010
This is good! Just be careful how much mustard you add - it can be overpowering
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2 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Apr. 21, 2010
The potatoes were soft any yummy but there wasn't much flavor. Had to add many more spices.
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1 user found this review helpful

Honey Brie Spread

Reviewed: Oct. 28, 2009
This is amazing! I took some of the advice from the others and put nuts and honey inside of the bread too. I also covered the dish so the honey didn't burn. You should serve this right away while it is still hot (but can be reheated 1/2 way through the party if needed - not as good as first time but will do the trick). LOVED it with the apples!
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7 users found this review helpful

Stuffed Green Peppers I

Reviewed: May 18, 2009
I love this and so does my family. The only things I changed: 1. I don't add the tomato soup (I don't really like the taste of it)- sometimes I just add more tomato. 2. I do a layer of cheese on the bottom, in the middle and on top inside of the pepper.
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1 user found this review helpful

Beer Cake I

Reviewed: Sep. 2, 2007
This cake is amazing soooo moist & delicious! My husband loves it (he said it is better than his mom's pound cake...shhh, don't tell!). If you don't like the taste of beer, then use a light beer (Coors, etc.)
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2 users found this review helpful

 
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