cjs_mama Profile - Allrecipes.com (10120921)

cook's profile

cjs_mama


cjs_mama
 
Home Town: Black River Falls, Wisconsin, USA
Living In: Westby, Wisconsin, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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My Family
Grandma's Molasses Bread
About this Cook
I am a mom of 4 children with the 5th currently still in the oven. I work full time outside of the home so finding quick and easy meals to make in 30 minutes or less is a top priority in our home. My little ones can be quite a handful sometimes and it can be quite a chore getting dinner ready if it takes much longer than half an hour to prepare.
My favorite things to cook
I love to cook anything and everything. I am always trying new things since my children can be finicky eaters. I love to play around with my baking. I try new cookies and breads all the time, trying to find the perfect way each time.
My favorite family cooking traditions
I am norwegian/german so there are many traditions in my family when it comes to cooking and baking. Beef stroganoff, german chocolate cake, lutefisk, salmon croquets, etc. But my favorite tradition is our lefse party. When my grandmother was still with us we would get a group of the women together and spend a whole day making lefse, telling stories and laughing. One of the many things I will miss about her.
My cooking triumphs
Not many triumphs yet but I do have quite a few recipes figured out to a T. My beef stroganoff is perfection I've been told and I make a fabulous potato salad. I'm begged every time a party must be had to bring the potato salad.
My cooking tragedies
There have been many. I'm 28 and have been cooking since I was 8. I have had pies that never set, miscounted cups of sugar in a cookie recipe(came out of the oven just a shell of a cookie), and have made breadsticks that could not even be bitten into without chipping teeth. But I learn from my mistakes(mostly) and try not to repeat my blunders. ALthough they are good for a fantastic laugh!
Recipe Reviews 51 reviews
Cooked Pumpkin
Cooked the pumpkin well, only problem is that it wasnt near done after an hour in the oven and the pumpkin I used was quite small. It took about 90 minutes at 325 degrees F. Thank you for the process, I had no idea how to cook a pumpkin before I found your recipe!

1 user found this review helpful
Reviewed On: Oct. 4, 2011
Classic Peanut Butter Cookies
Best peanut butter cookie recipe ever. Ive tried 3 other recipes from this sight but this one exceeded all of them. I did add 1/4 cup more flour and had to use half shortening since I only had half cup of butter on hand. Thank you for the recipe, my whole family enjoyed these cookies immensely

1 user found this review helpful
Reviewed On: Jun. 18, 2010
Fluffy French Toast
Husband loved this! I usually make french toast with eggs and vanilla but this recipe that adds flour totally made our breakfast taste like restaurant quality! Thanks for the recipe, I will never go back to my old ways!

1 user found this review helpful
Reviewed On: Jun. 15, 2010
 
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