My husband and I really loved this recipe--it had great texture, not too sweet and the bluberries were a nice addition to the otherwise traditional bread pudding. I did however make a few changes: I did not have any milk or whipping cream, so I substituted with all half and half. I converted the recipe to 6 servings and after I poured the liquid on the bread mixture it did not seem to be enough liquid to fully soak the bread so I added about another 1/2 c. half and half along wigh one more egg yolk, and it was perfect. I mashed down the bread slightly after pouring the liquid to fully soak the bread. Also, I misread the butter amount for the converted recipe and I only put 1/4 c. butter instead of 1/4c. plus 2 T. butter. The butter was a fabulous addition because it made the top pieces kind of toasty and buttery. I did not use the powdered sugar on top--I poured a little half and half on mine and my husband ate his plain. It was delicious both ways and I will definitely look forward to making this recipe again!
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My husband and I really loved this recipe--it had great texture, not too sweet and the...