Bellahay Profile - Allrecipes.com (10120799)

cook's profile

Bellahay


Bellahay
 
Home Town:
Living In: Lufkin, Texas, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Southern, Healthy, Vegetarian, Gourmet
Hobbies: Photography, Painting/Drawing
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Whipped Cream Cream Cheese Frosting
My baby daughter and me!
About this Cook
I LOVE cooking for my husband and 4 children. I also love throwing elegant dinner parties!
My favorite things to cook
My specialty is gourmet healthy cuisine. I try to incorporate as many raw fruits and veggies into our dishes to make them super healthy. We do eat regular not-so-healthy food for special occasions. I also enjoy baking and icing specialty cakes for showers and parties. Breads and rolls are also my specialty--I have been baking and selling yeast breads since I was a young girl. One of my other favorite things to do is to take new parents a home cooked meal. I am known for my pecan crusted chicken, gourmet salads and homemade rolls.
My favorite family cooking traditions
Birthday's were always a special time in my family as I was growing up. The birthday person was always treated by the rest of the family with a gourmet breakfast in bed. Also, the birthday person had a special dinner to celebrate with the menu of their choice. Now, I continue those traditions in my family with my husband and four children. It is such a delight to bless someone with delicious food!
My cooking triumphs
I recently cooked a full course hot meal for almost 200 people (with some help)! The food turned out great with tons of people requesting the recipes! There are many others, but one that stands out in my mind in particular was a two-tiered wedding shower cake that I made for a friend's shower recently--I baked the Allrecipes "Fabulous Orange Cake" then smooth-iced it with "Whipped Cream Cream Cheese" frosting and I piped it around the edges as well. The crowing jewel was the topping of seedless raspberry jam glazed fresh strawberries, blueberries and raspberries. Not only was the presentation gorgeous and elegant it was so moist and delicious and the frosting was not too sweet, but it was fluffy and a perfect combination of flavors.
My cooking tragedies
As a newlywed I tried a Martha Stewart recipe that called for lemon zest--I didn't have all of the fancy kitchen gadgets that I have now, so I decided to zest the lemon in the food processor. Big mistake--it got too much of the white part of the lemon and the recipe was too overwhelmingly lemon rind and bitter--we had to throw the recipe away!
Recipe Reviews 17 reviews
Lemon Posset
Delightfully refreshing an SOOOO easy to make! The first time I made it it was a little runnier that I preferred, so I made it again today and put it in the freezer after the 5 hours for about 30 minutes and it firmed up nicely! Also, I stirred it while it was boiling so that it would not scald or burn on the bottom while in the saucepan. I served it with maple syrup sweetened whipped cream and fresh raspberries. It was a wonderful dessert and my guests enjoyed it immensely!

5 users found this review helpful
Reviewed On: Jul. 17, 2010
Hot Fudge Sauce II
This is a delicious chocolate sauce! I prefer to make it with 3/4 cup of sugar instead of the full cup--it is still plenty sweet! I have made this many times!

5 users found this review helpful
Reviewed On: Apr. 30, 2009
Fabulous Orange Cake
Always a hit at baby showers and parties! I usually omit the white chocolate chips and I love to serve it frosted with "Whipped Cream Cream Cheese Frosting" found here on allrecipes. It is also delicious with glazed fruit on top of the frosting as well. Every time I serve this I am always asked for the recipe and it receives MANY compliments!

4 users found this review helpful
Reviewed On: Apr. 14, 2009
 
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