Yum! Good and easy recipe. I did lightly salt, pepper and garlic powder the chicken before layering the cheese on it. I added a little chicken broth to it in the last 10 minutes of cooking because my stuffing was chewy. This helped alot - i may not have measured the milk correctly resulting in not enough liquid for the stuffing to soften propperly. The stuffing on the chicken was actually a little crunchy- like a breading. and the rest of the stuffing was soft to eat on the side. This is a keeper!
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Yum! Good and easy recipe. I did lightly salt, pepper and garlic powder the chicken before...