Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (10120632)

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Eclairs II

Reviewed: Jan. 16, 2012
This is the best recipe ever! I have been making it for several years and am always asked to make these for parties. I follow the recipe exactly as directed, except I make them into cream puffs using a pastry bag to create the puffs. The favorite part for most people seems to be the filling. It's perfect - not too light and not too heavy. Thank you so much for sharing the recipe! I wouldn't change a thing about it.
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Premium Pizza Crust

Reviewed: Jan. 16, 2012
This is an excellent crust! The texture is perfect. I have tried many other highly rated crust recipes on here, and this by far exceeds any other. I used the sponge rise method, and although it does take some time, it is well worth it. I followed the prep directions exactly as directed, but I did add some Rosemary, garlic and basil to the mix during the second step. Thank you for sharing this recipe - it will now be my staple pizza crust!
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Oyster Stew

Reviewed: Jan. 6, 2010
This was a great recipe. I diced one russet potatoe, which I simmered in water for about 3 minutes before cooking it in the celery, shallot and butter mix. The other things I added were a few bay leaves, pinch of parsley, and a splash of fresh lemon juice. It was wonderful! I loved this recipe - thank you. When I cook this again, I think I will add maybe 1/4 cup of dry white wine, and some other seafood like scallops and lobster.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 22, 2007
This was an excellent recipe! I have been searching for a recipe for wings for a while, and this was by far the best.
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