Something my finicky hubby and kids will eat too. After reading the reviews, I opted to cook on low heat, 275 degrees, in a dutch even, with all of the marinade. Making it for the second time, I made some small adjustments. I eliminated the olive oil all together and used half of the sesame oil; I found the first time around to be too oily for my taste. I doubled the sriracha but we tend to like things with a bit of a kick. I used low sodium soy sauce and used a combination of boneless and bone-in country style ribs.
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Something my finicky hubby and kids will eat too. After reading the reviews, I opted to cook...