kiss the cook Recipe Reviews (Pg. 1) - Allrecipes.com (10120569)

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Lemon-Parsley Green Beans

Reviewed: Sep. 8, 2014
Delicious! Only added fresh sprigs of Rosemary to the skillet while frying the beans, then removed before serving.
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0 users found this review helpful

Cinnamon Bun Icing

Reviewed: Mar. 22, 2011
I made this recipe exactly as directed. It turned out perfect to spread on my homemade cinnamon rolls. DELICIOUS!
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1 user found this review helpful

Spoiled Baby Back Ribs

Reviewed: Feb. 23, 2011
Our family's favorite. Double the sauce to keep the meat moist.
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5 users found this review helpful

Chinese Chicken Fried Rice II

Reviewed: Feb. 23, 2011
Perfect with our family's favorite stir-fry veggie meal. I omitted the chicken. Otherwise I didn't change anything.
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2 users found this review helpful

Vegetable and Feta Latkes

Reviewed: Jul. 27, 2010
Delicious. I've never made Latkes before and I was surprised at how easy it was. Instead of cooking them in vegetable oil, I sprayed my waffle iron with nonstick cooking spray and spooned on the mixture. It only took about 5 minutes per batch. A nice side dish to any meal.
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4 users found this review helpful

Blueberry Flavored Waffles

Reviewed: Jul. 20, 2010
this was a wonderful recipie that he whole family loved. We used mixed berry yogurt instead of blueberry yogurt and our blueberries were dried. I found that I liked these more without topping of any kind than I did with topping. Although I enjoyed putting coolwhip on them. Even the fussy 3 year old managed a meal with us instead of at random snack times. I said it before I will say it again, this recipie is AMAZING!
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7 users found this review helpful

Sweet Egg Jelly

Reviewed: Jul. 19, 2010
this was a fantastic recipie. I tried it out and the kids loved it. It was a bit to sugary for my tastes but kids apperently don't notice those kinds of things and even love the added sugar. This is an amazing recipie to share with younger family and kids and most sugar disliking parents can at least suffer through it. It is somewhat an aquired taste so don't knock it after the first bite. What I have heard suggested most though is a bit less sugar.
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3 users found this review helpful
Photo by kiss the cook

Happy Soup

Reviewed: Mar. 20, 2010
This Happy Soup made all my picky eaters happy! I was looking for a tortellini soup recipe that didn't have tomatoes or mushrooms per my picky eaters. This one was perfect. I didn't have kidney beans so I used red beans. The red pepper flakes gave it a kick. Loved it.
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4 users found this review helpful

Rich Chocolate Cream Bars

Reviewed: Feb. 22, 2009
a delicious and very rich desert good without the nuts and the coconut sets the whole thing off just right the surface of ours easily cracked and added a nice look unfortunatly i wasn`t abble to snap a picture before it was devoured, but it was amazing thanks for the recipie.
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2 users found this review helpful
Photo by kiss the cook

Rolled Buttercream Fondant

Reviewed: Sep. 13, 2008
This was my first attempt at fondant. It turned out great. At first I put too little powdered sugar in because I didn't want it to get too stiff and crack. When I rolled it out it was falling apart - so I simply kneaded in powdered sugar until I could roll it out smoothly. This was much easier than I thought it might be and so much fun. I'll make this again.
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2 users found this review helpful

Crusty French Bread

Reviewed: Aug. 25, 2008
Delicious, easy to make, looks beautiful. I used 1 Tbs of fast rising yeast, and heated the one cup of water in the microwave for 30 sec.
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2 users found this review helpful

Vanilla Crepes

Reviewed: Jul. 30, 2008
I've tried crepe recipes before without success. These, however, turned out perfect. They tasted great and looked so beautiful. Cooking them on low heat for only 30 seconds helped. We topped these crepes with vanilla pudding and blueberries.
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2 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Jul. 30, 2008
Think broccoli cheese soup and substitute noodles for the broccoli then bake. Not enough flavor for me. I didn't use American cheese, instead I used part mozzarella and part cheddar.
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6 users found this review helpful

Double Quick Dinner Rolls

Reviewed: Jul. 24, 2008
Dipped in butter and put in casserole dish. I used garlic powder instead of onion powder. If I make these again, I'll omit the powder (garlic or onion) altogether. The dough was too gooey; I added another 1/2 cup flour to get to the right consistency.
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2 users found this review helpful

Ground Turkey Casserole

Reviewed: May 9, 2008
Loved it! The cream cheese and sour cream combine nicely and this does have a lasagna type flavor to it. I didn't have egg noodles so I used radiatore instead. Turned out great.
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1 user found this review helpful

Golden Pork Chops

Reviewed: Apr. 28, 2008
Wonderful recipe. The whole family loved this one. I used fresh mushrooms. This is one we will make again.
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1 user found this review helpful

THE Pasta Salad

Reviewed: Apr. 28, 2008
This pasta salad wasn't my favorite. It was good, but I've had better. If I make it again, I would add pickle relish and pimentos. I tried doubling the dressing, but it was still dry.
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3 users found this review helpful
Photo by kiss the cook

Herman Pancakes

Reviewed: Apr. 3, 2008
Wonderful flavor! The kids begged for more. Thanks for posting this recipe.
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5 users found this review helpful
Photo by kiss the cook

Dirt Cake I

Reviewed: Apr. 3, 2008
The yummiest dirt cake I've had. I didn't know this was so complicated, but it's worth the effort. DELICIOUS.
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2 users found this review helpful

Apple Turkey Potpie

Reviewed: Apr. 3, 2008
Pretty good. This gave me some great pot pie recipe ideas. Who would ever think of putting in apples?
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6 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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