Randi Profile - Allrecipes.com (10120507)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Mexican, Low Carb, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Camping, Boating, Walking, Fishing, Music, Wine Tasting
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About this Cook
My favorite things to cook
I love to make desserts, my favorite is all different fancy brownie type desserts. Since I am new at cooking, I love baking skinless boneless chicken breasts, because you can make it the night before and just pop it in the oven for dinner the next night, and theres so many different seasonings and sauces to experiment with.
My favorite family cooking traditions
Grandma's made-from-scratch egg noodles at thanksgiving.
My cooking triumphs
Everything I have attempted so far turned out just fine :)
My cooking tragedies
Boyfriend wouldn't eat my deviled eggs :(
Recipe Reviews 1 review
Creamy Swiss Chicken
This dish was yummy, my boyfriend liked it too. Changes I made: I seasoned the raw chicken with some salt, cayenne pepper, and garlic powder first. In the sauce I cut it down to a lil under 1 cup of wine and there was no strong wine taste, I used white zinfendel (sp?) that is actually pink. I added quite a bit extra garlic powder, enough until I could smell it in the sauce. Instead of mustard seed I added about a tablespoon of dijon mustard. I let the chicken sit overnight with the cheese and sauce on it. Right before baking I added the croutons and melted butter. I did not measure it, just added what I thought I'd want. I baked pepperidge farm puff pastry shells, halfed them, and placed the chicken and sauce over it. Really good!

23 users found this review helpful
Reviewed On: Aug. 31, 2007
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am a mother of two young kids and also work… MORE

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