Bertha Bumiller Profile - Allrecipes.com (1012047)

cook's profile

Bertha Bumiller


Bertha Bumiller
 
Home Town:
Living In:
Member Since: Jan. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Indian, Southern, Dessert, Quick & Easy
Hobbies: Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
Followed the directions to the letter and these turned out great! I was worried that they'ed be dry because of the whole wheat (normally I use half wheat half white flour) but these were just perfect. Moist and flavorful--I just can't say enough good things about this recipe.

2 users found this review helpful
Reviewed On: Mar. 26, 2008
Coconut Pecan Chicken
This was a favorite with everyone in my house. After reading the reviews that the chicken needed a bit more of a kick, I added 1/4 tsp. curry (since it goes so well with coconut), a dash of red pepper and a little garlic to my chopper while everything was grinding. I also kept my chicken breasts whole and double dipped them in the coating so they'd be nice and crunchy and cooked them on a rack on a baking sheet so I wouldn't have to flip them. Even the people that don't like coconut liked this one--I gound everything so finely they could only taste the sweetness of the nuts without the texture that they don't like. After my alterations it is 5 stars all the way.

15 users found this review helpful
Reviewed On: Nov. 24, 2007
Banana Oatmeal Crumb Cake
This was a wonderful recipe. I used vegetable oil instead of butter because, for me, it makes for a more moist cake. That was really the only change I made, other than taking the user suggestion of adding 1 Tbls. of flour to the topping mixture. Like others, I made these into muffins (cooked for about 29 minutes) instead of a single cake. The flavor was great and they were moist and very banana-y. I had a ton of topping--almost, but not quite, too much and it stayed on my muffins just fine. This recipe might replace plain ole' banana bread in my house!

1 user found this review helpful
Reviewed On: Nov. 13, 2007
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States