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Jo's Rosemary Bread
Absolutely delicious! The only change made I made was I substitued 1/2c whole wheat flour for bread flour as I prefer whole wheat bread. I might try more next time. But otherwise this was great, nice and flavorful-not overpowering. It went perfect with my homemade chicken noodle soup. Thanks!!
3 users found this review helpful
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Reviewed On:
Aug. 15, 2011
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