Dianne Profile - Allrecipes.com (10120398)

cook's profile

Dianne


Dianne
 
Home Town:
Living In: Derby, New York, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Low Carb, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Reading Books, Music
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Blog...  1 post
 
Jun. 22, 2009 9:00 am 
Updated: Jun. 22, 2009 5:51 pm
I'm going to a Birthday Barbecue, where the hostess is serving  grilled ribs & chicken.  I need to take a side dish of some kind and can't think of any unique...anyone have any ideas?  Something interesting... Thanks ahead of time for any help offered. MORE
 
 
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From The Blog:  Dianne S.
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About this Cook
I don't like to cook very much, but it's a necessity, so I'm always looking for a good recipe that's also simple. My son works for Allrecipes but I was a fan way before that came about. I love baking, so usually take my creations to work for all to enjoy.
My favorite things to cook
Baked goods of any kind; I'm pretty good at Cream Puffs and cookies.
My favorite family cooking traditions
Learning from both Italian and Polish relatives, I've mastered some of each ethnic tradition.
My cooking triumphs
Like I said beford Cream Puffs, and a few favorite comfort foods, like mac & cheese, lasagna, chicken soup and a few others.
My cooking tragedies
I once made a huge pot of Spaghetti Sauce and put too much red pepper in it. I kept adding more tomato sauce trying to dilute it, but ended up tossing the whole pot.
Recipe Reviews 4 reviews
Oven Roasted Teriyaki Chicken
My husband and I both loved this recipe. I've made it three times now with no alterations, served w brown rice. Thanks for a great recipe

1 user found this review helpful
Reviewed On: Mar. 14, 2013
Country Apple Dumplings
Made this for company dessert and served with vanilla ice cream, they "loved it". Will definitely make this again.

0 users found this review helpful
Reviewed On: Jul. 19, 2012
Mike's Homemade Pizza
Made this last week using a shortcut of store bought frozen bread dough. My family said this was "the best pizza they've ever had" and we're from Buffalo where Pizza & Wings is a staple. I will definately make this again. Thanks for earning me some compliments.

4 users found this review helpful
Reviewed On: Jan. 27, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: Grew up in Buffalo, NY until after college.… MORE
 
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