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Popovers

Reviewed: Oct. 20, 2012
YES. I have made these many times, the lower the kitchen humidity seems better (like Fall and Winter!) PRE-HEAT oven for 30 minutes...Very important. Mine are 3 xl eggs room temp, 2 c. milk room temp.(2%, 2 c. unbleached flour, 1/2 t. Kosher salt. Room temp. seems to help. The night before on the counter is Fine for eggs and milk. Whip eggs lightly, add milk slowly, add flour and salt. In all it takes 30 seconds!!! Or less. Have Popover pan (Bed, Bath and Beyond, $12.00) sprayed with regular Pam. Pour 2/3 full. Bake as directed. Have some nice butter and French Jam ready!
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Slow Cooker Pork

Reviewed: Sep. 22, 2009
I have made this 3 times now, simple and great tasting. I found the pork butt at the store for $1.49lb. WOW! Serve with blue corn tortillas.
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