LINDIBOGGLE Profile - (101203)


Home Town: Toronto, Ontario, Canada
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Indian, Italian, Dessert, Gourmet
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Recipe Reviews 9 reviews
Chef John's Beef Goulash
Who cares what the recipe is called and whether it's true to its name or not! All that matters is how it tastes and it tastes fantastic! My husband is in the kitchen licking the pot.

3 users found this review helpful
Reviewed On: Jan. 13, 2014
To Die For Blueberry Muffins
These are the best blueberry muffins I've ever had or ever made and are always a hit. I usually use only half the topping and freeze the rest for next time!

0 users found this review helpful
Reviewed On: Mar. 5, 2010
Jamie's Cranberry Spinach Salad
I have been making this salad for years and people literally lick their plates. Throw ingredients in order into a mini food processor (pulsing as you go along) to whip up the dressing. By using only apple cider vinegar and leaving out the white wine vinegar, you can reduce the sugar to between 1/4 and 1/3 cup. I add sliced fresh strawberries instead of cranberries, as well as cubed avocado and mango, and a can of drained, mandarin orange pieces. I also often substitute 2 bags of assorted greens for the spinach. If toasting almonds, not necessary to add butter to pan, just brown in non-stick pan and the natural oil in the nuts will do the job. One word comes to mind when thinking of this recipe - divine!

5 users found this review helpful
Reviewed On: Jan. 25, 2008
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Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

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Soup For What Ails You

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