I'm 36, with a wonderful husband and 2 beautiful kids - I've started cooking, seriously, within the past 5 years. I'd love to make a career of it - or open my own "funky diner" type restaurant some day! I am known as the fun, funky appetizer girl. I'm always in charge of the cooking for major holidays - I love it! I am the ultimate hostess and I love cooking for people. Seeing enjoyment on their faces makes me happy. So many - I'm currently working on about 6 new appetizers. I've had a few - I think it's only natural when you try a new recipe. A lot of it's trial and error and you can't be afraid to try new things!