Cooking Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (10120141)

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Pull-Apart Hot Cross Buns

Reviewed: Jan. 8, 2012
Light, soft, easy, delicious. Don't leave out the cardamom. It makes them extra special.
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 8, 2012
I had forgotten what scratch brownies are like- I love the crispy top and the chewy inside that sticks to the teeth! Delish! (Used half brown sugar as suggested...)
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Zucchini Brownies

Reviewed: Jun. 15, 2009
Don't drain the zucchini. This recipe is AMAZING. I subbed part dark chocolate powder for the brownies and icing and added a bit of almond flavoring to the icing. Yum!
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Southern Fried Cabbage

Reviewed: Aug. 14, 2008
LOVE. Doubled the bacon, no oil. 3 generous pinches of sugar. To finish, a dash of red wine vinegar for freshness.
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Onion Roasted Sweet Potatoes

Reviewed: Aug. 14, 2008
DELISH. For caramelization, add 2 T lightly packed brown sugar. I used olive oil, 1/2 onion soup packet and cooked for 40 minutes. Don't stir.
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Puerto Rican Tostones (Fried Plantains)

Reviewed: Sep. 27, 2007
I LOVE TOSTONES!!! To peel plantains: cut ends off, then cut down one side, then peel skin off while running under water. For a little sweetness and tang, use plantains that have some dark spots. A fully ripe plantain (black) is too soft for this recipe, but experiment for different flavors (green is savory, like potato). You can either skip the water step or dry thoroughly to avoid oil splatter. Dip them in crema fresca (Mexican table cream) for an added treat.
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