Manuela Profile - (1012)

cook's profile


Home Town: Milano, Lombardia, Italy
Living In: Milano, Lombardia, Italy
Member Since: Feb. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Mediterranean, Low Carb, Healthy, Dessert
Hobbies: Hiking/Camping, Biking, Walking, Photography, Wine Tasting
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Bread Machine Bagels
About this Cook
I am an Environmental Engineer and I began liking cooking when I was living alone in Sweden. I was 23 and I was gaining weight because in Sweden they eat a lot different from Italy, even tough is good! I found a printed recipe left in the library printer and guess what, it was a recipe form I began baking muffins and american cakes for breakfast, healthy soups and form there i started experimenting a little bit of everything even if i stick with Italian traditional cousine.
My favorite things to cook
Pasta Risotto Cakes pies Bread
Recipe Reviews 13 reviews
Bread Machine Bagels
Taste is good but I think something is wrong. They rose very few... Reading around I guess is because they have to cook more or should let be rise before boiling.

1 user found this review helpful
Reviewed On: Aug. 27, 2009
Brown Family's Favorite Pumpkin Pie
Very good and flavoured! I didn't top it cuz it was my first pumkin pie ever and i wanted to try it simple. Tastes too much as nutmeg for my taste. I will definitely bake it again!

2 users found this review helpful
Reviewed On: Dec. 9, 2002
Devil's Food Cake I
I don't know if italian baking soda (sodium bicarbonate) is different from the american one but it gave the cake the most awful flavour. i'll try to make the cake with baking powder instead.... But the result this time was very disappointing.

2 users found this review helpful
Reviewed On: Nov. 20, 2002
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