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Grilled Rock Lobster Tails

Reviewed: Aug. 1, 2010
Great marinade for grilling. Works with other meats as well.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 1, 2010
Very good flavor and texture with modification! My husband and his friends can't get enough when I make them. Gave 4 stars because you actually can't follow recipe to a a 'T.' You MUST refrigerate this dough at least 30 min prior to baking or it will be a flat runny mess. This is not mentioned by the original poster.
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1 user found this review helpful

Cathy's Banana Bread

Reviewed: Aug. 1, 2010
Really lacks traditional banana bread flavor. I had to add a ton of spices such as nutmeg, cinnamon, all spice... If I have to modify a recipe this much, it is not a good one on its own. basic dough is pretty good and moist. But again, as it is written it is not a good recipe.
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2 users found this review helpful

Classic Tuna Noodle Casserole

Reviewed: Jul. 11, 2010
Great base recipe. Great as it is but you can spice it up by adding flavors to your family's taste. DO NOT GIVE A RECIPE A LOW RATING BC YOU DIDN'T FOLLOW THE RECIPE AND IT TURNED OUT BAD. Several morons used the wrong noodles or over cooked and then blamed the recipe. That's operator error! So sick of that all over this site.
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27 users found this review helpful

Classic Macaroni Salad

Reviewed: Apr. 26, 2010
Good basic dressing, but it's just too sweet. I had read the reviews stating they thought it was too sweet so I put in 1/2 cup and tasted...already too sweet! I'd limit it to 1/3 cup sugar. When I rebalanced all of the ingredients to this measure it was the perfect blend of sweet and tangy.
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0 users found this review helpful

Raspberry Lemon Muffins

Reviewed: Jul. 29, 2009
I don't normally post negative reviews- but this recipe calls for it. I have no clue how people rated it so high. They were bland, dense, and didn't rise at all. I bake often, I know it wasn't my execution. They are like hard little rocks with berries in them. I ate one and threw the rest out. I would not ever make this again.
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0 users found this review helpful

Glazed Lemon Bundt Cake

Reviewed: Sep. 14, 2008
This really lacked lemon flavor. I was disappointed. I added extra lemon based on the other reviews, still wasn't enough.
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3 users found this review helpful

Bacon and Swiss Quiche

Reviewed: Apr. 3, 2008
Spices were odd. Needs more egg. I also don't understand why they want you to use flour. It was not necesarry and made the bacon weird. I added an egg, used half and half, and put in some onion, slat and pepper- came out much better.
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55 users found this review helpful

Chocolate Covered Cherry Cookies II

Reviewed: Dec. 25, 2007
excellent recipe! I followed the advice of everyone and halved the topping sauce....it was plenty! Make sure you don't bake too long. My first batch int he owv got a bit too done on the bottoms. 8 min was perfect!
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3 users found this review helpful

Banana Nut Bread II

Reviewed: Aug. 6, 2007
Great recipe. I added cinnamon, pumpkin pie spice, and brown sugar to give it some color and spice. The recipe yields more than a 1 lb loaf as stated. My bread came out completely doughy on top. Increase cook time, or slightly reduce ingredients and it will come out perfect.
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2 users found this review helpful

Peasant Bread

Reviewed: Aug. 4, 2007
Very bland. Very heavy dough, needs a longer cook time. Won't make this again.
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0 users found this review helpful

 
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