Cheryl Carlson Recipe Reviews (Pg. 1) - (10119546)

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Cheryl Carlson



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Clone of a Cinnabon

Reviewed: Dec. 5, 2010
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Cheddar-Thyme Flaky Biscuits

Reviewed: Sep. 11, 2009
These biscuits were a great hit with my boss! I made her borscht and these biscuits and she couldn't get enough. I added 1 teaspoon of sugar instead of three tablespoons and I also added a variety of herbs instead of just the thyme. Great recipe Laura. I also added another 1/2 c of cheese (Monterey Jack Jalapeno).
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Mom's Best Granola

Reviewed: Aug. 23, 2009
This recipe is very good. I like it because you can add what you like and it is not too sweet. Like many of the other reviewers, I didn't cook it for the 60-90 minutes. I cooked it at 325 for 15 minutes and then just turned the oven off. It turned out perfect! Thanks
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The Amazing Swedish Meatball

Reviewed: May 22, 2008
Theses meat ball were great. I did not make the sauce because I was preparing finger food. All I added was a bit of garlic and grated some nutmeg. Thanks for the great recipe.
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Norwegian Pancakes - Pannekaken

Reviewed: Feb. 9, 2008
This recipe for Norwegian pancakes is very good. When my father and I make them, we put a piece of cooked bacon in the pan before we put the batter in. Once cooked, we roll them with either syrup or brown sugar and cinnamon in them. Delicious
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Marinated Rosemary Lemon Chicken

Reviewed: Nov. 18, 2007
This recipe is very quick and easy! I cut the chicken into 1 inch cubes and marinated it for at least 24 hours. I put the cubes on skewers and cooked them on the grill. They kabobs were superb.
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16 users found this review helpful

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