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One - Two - Three - Four Cake I

Reviewed: Apr. 4, 2009
I've made this recipe twice with excellent results. Both times I made two 8-inch layers, put sliced strawberries between them, and frosted the cake with a coffee/chocolate icing. I had to bake it for longer than 30 minutes - more like 40 or 45 - but it came out very moist and satisfying.
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