Abbey Recipe Reviews (Pg. 1) - Allrecipes.com (10119489)

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Shrimp Lemon Pepper Linguini

Reviewed: Mar. 11, 2013
Doubled everything but the shrimp and garlic (used 10 cloves of garlic). DELICIOUS!
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E-Z Drop Biscuits

Reviewed: Nov. 23, 2010
Thoroughly enjoyed these biscuits! Omitted the cream of tartar per other reviewers' guidance and they turned out great.
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Watermelon Gazpacho

Reviewed: Sep. 26, 2010
This was OK, but I didn't like the combination of the sweet watermelon with the other, more zesty ingredients in this dish. I will stick to more traditional gazpacho recipes from now on...
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Zucchini Risotto

Reviewed: Sep. 6, 2010
Very tasty and filling. Possibly a little on the salty side, but overall a really nice dish. Will make again.
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1 user found this review helpful

Chocolate-Peanut Butter Mallow Bars

Reviewed: Aug. 24, 2010
These were good, but soooo sweet. Not sure what I was expecting, but after one teeny bite, I was done...!
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1 user found this review helpful

Mexican Cucumber Salad

Reviewed: May 24, 2010
Eeks - WAY too spicy! Would cut the amount of red pepper flakes in half and add more later if you want an extra kick.
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1 user found this review helpful

Microwave Baked Potato

Reviewed: Apr. 25, 2010
These potatoes came out really well. This is a great recipe to have on-hand for quick and tasty baked potatoes. I added butter, cheese and sour cream (broccoli would be great, too) - so good!
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Angela's Awesome Enchiladas

Reviewed: Apr. 25, 2010
These were good, but for some reason I think the cream of chicken soup threw it off a little bit? Not sure I loved that addition. Next time, maybe I'll skip the soup and just use enchilada sauce to line the pan and mix more cheese into the chicken mixture.
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Fast and Friendly Meatballs

Reviewed: Apr. 25, 2010
We made these with ground turkey and they were really good. I didn't love the texture for some reason (a little soft maybe?), but my boyfriend thought they were just great. Thanks for the recipe - will definitely try these again.
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Easy Baked Tilapia

Reviewed: Apr. 25, 2010
Soooo good and so easy. My boyfriend LOVED it and keeps asking me to make it again. Definitely a keeper!!
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Black-Eyed Peas and Tortillas

Reviewed: Mar. 28, 2010
Not as good as expected based on the number of stars this received. I won't make this dish again.
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Nutritious Lentil Salad

Reviewed: Aug. 9, 2009
Could NOT get my boyfriend to eat this after the first bite. He basically hated it. I thought it was fine, but REALLY bland. I may try adding some vinegar, salt, and feta - as another reviewer suggested - to make it a little more tasty and interesting.
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Light Easy Creamy PHILLY Spaghettini

Reviewed: Jul. 26, 2009
My boyfriend and I thought this was a GREAT, much healthier alternative to alfredo. Will DEFINITELY make again!
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Pasta Margherita

Reviewed: Jul. 10, 2009
A little boring - basically this is your standard pasta with tomato sauce. My boyfriend loved it, but I thought it was missing something....maybe some garlic or something? Not sure... Anyway, this was good enough and gets points for being really quick to make! :)
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Easy Masoor Daal

Reviewed: Jul. 8, 2009
This was sooooo good! I doubled the recipe, and it ended up being about 5 meals (also served it with naan because naan is amazing). Also, I would DEFINITELY recommend soaking the lentils either overnight, or during the day (I soaked them while I was at work). Not only is this super delicious and healthy, but it only took about 20 minutes to make!
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BUSH'S® Traditional Black Beans and Rice

Reviewed: Jul. 1, 2009
Sooooo good. My boyfriend is a big meat eater (but I'm vegetarian), and even he LOVES this dish. Last time I made it, he said, "I could probably eat this every day." It's just soooooo good!!! I prefer more beans, so I use two cans. Also, for ease, I just use a whole green pepper and a whole onion. I keep all the other ingredients the same (sometimes I toss in a little extra thyme and garlic salt because I LOVE the flavors). Anyway - this is delicious, nutritious and comes highly recommended! :)
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Mahogany Glazed Salmon

Reviewed: May 3, 2009
Neither my boyfriend nor I are really into fish, but we try to eat it a couple times a month for variation and because of the health benefits. This recipe was really fantastic. We cut the recipe in half - and instead of using 1 1/2 teaspoons of fresh ginger, we used used a little over 1/4 teaspoon of ground ginger. Tasted great! :)
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