BC ByH2O Recipe Reviews (Pg. 1) - Allrecipes.com (10119486)

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Spicy Pumpkin Fudge

Reviewed: Sep. 30, 2007
This was such a unique fudge! It's very existence warrants 5 stars even if I made some changes. Okay, so here they are: I used rice krispies instead of almonds. After absorbing the moisture of the fudge, the rice krispies added a texture not unlike coconut, but it was still nice. I used 1/2 cup butter to insure that the fudge set-up and was happy with the drop in fat. I used 1 whole cup of canned pumpkin, which really added to the overall pumpkin flavor. I omitted the butterscotch chips altogether (nobody seemed to like them so I just did it) and used 1 1/2 cups white chocolate chips and 1/2 cup cinnamon chips. The fudge ultimately came out tasting a lot like pumpkin pie without the awful consistency. I did not have a candy thermometer so the first time I made this, it came out the consistency of granola or small grain gravel. It wasn't until later that I realized that you have to boil it over medium (not high) heat. The 2nd time around, after that adjustment, the fudge turned out great. I boiled over medium-high heat ("7") for 11 minutes (just to be safe) and had no problems. Enjoy!
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Chicken Pot Pie IX

Reviewed: Sep. 16, 2007
Served this dish for friends recently. Very easy to make and tasted great. Don't know what I did wrong, but I ended up with enough filling for two pies (added extra veggies I think) so it worked out great!
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Crab Rangoon III

Reviewed: Sep. 12, 2007
Great recipe. Only change was adding chives per other's recommendations. Thanks so much!
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Microwave Pralines

Reviewed: Sep. 12, 2007
These tasted great but I must have a really powerful microwave because they were way over-done after the recommended microwave time - they were almost black!
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Cheesy Potatoes

Reviewed: Sep. 9, 2007
Yummy!
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Oatmeal Cinnamon Chips Cookies

Reviewed: Sep. 9, 2007
I have not met a person yet who didn't fall in love with this cookie bar (with the exception on non-raisin lovers). Cook it three minutes less for a slightly softer center.
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Olive Garden Cannelloni al Forno

Reviewed: Sep. 9, 2007
Excellent! May want to double the sauce if you like it saucey!
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Photo by BC ByH2O

Breakfast Pie

Reviewed: Sep. 9, 2007
Tastes really good, but I must have used too deep a dish because I had to cook it an extra 15 minutes to get the eggs to set all the way through. By that time, the top was a bit brown, but the flavor was amazing!
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3 users found this review helpful
Photo by BC ByH2O

Hot Chai Latte

Reviewed: Sep. 9, 2007
Tastes really good but I found that it was a bit grainy. Would recommend straining through fine strainer before serving.
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3 users found this review helpful

 
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